Maison Nardin' s

Oysters

Artisanal oysters of Magdalen Islands, Maison Nardin stand for excellence. Our hand-raised, Gulf St-Laurent grown oysters are as refreshingly delicious as they are beautiful to behold.

Shop now
Maison Nardin's

Oysters

Maison Nardin Oyster can be reliably described as a brilliantly bold, Magdalen Islands oyster that is punctuated by focused savoriness and a strikingly clean finish.

Shop now

Maison Nardin's Recipes

We love eating oysters on the half shell, dressed with a bit of lemon and perhaps some mignonette. But when they're grilled, fried, or stewed, they can transform into something more than a bit of briny bliss. Here are our best oyster recipes that go beyond the raw bar.

View All Recipes

Sourdough Toasts with Mushrooms and Oysters

6 SERVINGS Ingredients 8 tablespoons (1 stick) unsalted butter, divided 6 ½ -inch-thick diagonal slices sourdough...…

read more

Grilled Oysters

6 SERVINGS Ingredients 3 dozen large oysters Herb Butter Lemon wedges (for serving) Hot sauce (for serving) Prepa...…

read more

Grandma Flaxel's Crispy Fried Oysters

6 TO 8 SERVINGS Ingredients 24 shucked medium to large oysters 3 large eggs 2 sleeves saltine crackers (8 ounces...…

read more

Shop Our Oysters

Artisanal oysters of Magdalen Islands, Maison Nardin stand for excellence. Our hand-raised, Gulf St-Laurent grown oysters are as refreshingly delicious as they are beautiful to behold.

Shop Now