Maison Nardin's Recipes
We love eating oysters on the half shell, dressed with a bit of lemon and perhaps some mignonette. But when they're grilled, fried, or stewed, they can transform into something more than a bit of briny bliss. Here are our best oyster recipes that go beyond the raw bar.
View All RecipesSourdough Toasts with Mushrooms and Oysters
6 SERVINGS Ingredients 8 tablespoons (1 stick) unsalted butter, divided 6 ½ -inch-thick diagonal slices sourdough...…
read moreGrilled Oysters
6 SERVINGS Ingredients 3 dozen large oysters Herb Butter Lemon wedges (for serving) Hot sauce (for serving) Prepa...…
read moreGrandma Flaxel's Crispy Fried Oysters
6 TO 8 SERVINGS Ingredients 24 shucked medium to large oysters 3 large eggs 2 sleeves saltine crackers (8 ounces...…
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