Recipes

6 SERVINGS Ingredients 8 tablespoons (1 stick) unsalted butter, divided 6 ½ -inch-thick diagonal slices sourdough baguette, or 3 slices sourdough country loaf, halved 2 tablespoons extra-virgin olive oil 1 ½ pounds small mushrooms (such as chanterelles, morels, crimini, or button mushrooms), brushed clean (halved if large) Kosher salt 1/3 cup heavy cream 12 fresh oys...

6 SERVINGS Ingredients 3 dozen large oysters Herb Butter Lemon wedges (for serving) Hot sauce (for serving) Preparation Step 1 Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 minutes. Transfer opened oysters to a platter (discard any that do not open). Let cool slightly, t...

6 TO 8 SERVINGS Ingredients 24 shucked medium to large oysters 3 large eggs 2 sleeves saltine crackers (8 ounces), pulsed to coarse meal (no bigger than 1/8 inches) in a food processor Corn or vegetable oil (for frying) Kosher salt SPECIAL EQUIPMENT A deep-fry thermometer Preparation Step 1 Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coa...