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Maison Nardin's Recipes

We love eating oysters on the half shell, dressed with a bit of lemon and perhaps some mignonette.

But when they're grilled, fried, or stewed, they can transform into something more than a bit of briny bliss. Here are our best oyster recipes that go beyond the raw bar.

Grilled Oysters



  • 3 dozen large oysters
  • Herb Butter
  • Lemon wedges (for serving)
  • Hot sauce (for serving)


Step 1

Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 minutes. Transfer opened oysters to a platter (discard any that do not open). Let cool slightly, then use an oyster knife or screwdriver to pry shells open, keeping cupped side down and retaining as much liquid as possible. Using an oyster knife or paring knife, cut muscles connecting oysters to shells. Serve warm with butter, lemon wedges, and hot sauce.

We want to know what you think...

Please write a comment if you tried one of our recipes and let us know what you think. Don't forget to share with your friend s!


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