TASTE

PROFILE

Taste Profile

Artisanal oysters of Magdalen Islands, Maison Nardin stand for excellence. Our hand-raised, Gulf St-Laurent grown oysters are as refreshingly delicious as they are beautiful to behold. 


Maison Nardin Oyster can be reliably described as a brilliantly bold, Magdalen Islands oyster that is punctuated by focused savoriness and a strikingly clean finish. Depending on seasonal conditions you'll experience subtle fluctuations in every oyster that you taste, which means that the "merroir" is unique to the moment. Throughout the year, Maison Nardin Oysters will oscillate between having slightly rocky and earthy undertones to more poignant berry and mossy notes. The texture is pleasantly firm and springy, and the size and shape are designed for half shell consumption. 


BOLD, BRINY NOSE


On your first slurp, you'll immediately taste the bright brininess from the oyster liquor. Our oysters are grown in an area where the water salinity is about 30-32 ppt (full ocean salinity averages 35 ppt) and this vibrant St-laurent Gulf Maison Nardin a quintessential ocean-grown product.

SAVORY & SUPPLE


The zesty savoriness of a Maison Nardin Oyster is locked within its smooth, delicate meat. Give it a few chews and explore the focused flavor progression and silky mouthfeel. Look for hints of earthiness and minerality, as well as mossy and berry notes. Enjoy and repeat. 

CRISP, CLEAN FINISH


Thanks to the active waterflow of Magdalen islands and our unique suspension culture method, Maison Nardin Oysters possess a crisp, even sparkling taste and clean finish. They are best enjoyed chilled over ice and with a drop or two of lemon. No palate cleansers needed.

ICONIC LOOK


We are highly selective about how our oysters look inside and out. Maison Nardin Oysters have an iconic teardrop shape, ombre ivory-to-sable colored shells, dark and defined mantles, and intricate fluting along the cupside. Each year, we refine the appearance through our selective spawning program. 

EASY TO SHUCK


Maison Nardin Oysters are routinely tumbled to produce a deep cup and overall sturdy shell. Having this helps retain more oyster liquor and meat, which results in a great slurping experience every time. The top shell is flat, making our oysters a breeze to open for busy pros and also for beginners. 

THE PERFECT SIZE


On your first slurp, you'll immediately taste the bright brininess from the oyster liquor. Our oysters are grown in an area where the water salinity is about 30-32 ppt (full ocean salinity averages 35 ppt) and this vibrant St-laurent Gulf Maison Nardin a quintessential ocean-grown product.